Khanitthas specialities

106. Nuea Pu Kau Fai

Roast beef with baby corn, onions and finely chopped peppers in a savoury delicious whiskey sauce. (served in a pan)

110. Nue Pad Prik Malakoo
Roasted beef with red curry, thai papaya and sweet thai basil. (served in a pan)

155. Ped Pad Pak Bung
Crispy duck breast with thai pipe spinach and garlic. (spicy)

156. Ped Mekong
"Volcano duck " Roast duck breast with baby corn, onions and finely chopped peppers in a delicious savoury whiskey sauce. (served in a pan)

157. Ped Wie Dang
Roast duck breast with baby corn and mushrooms in red wine sauce. (served in a pan)

154. Pla Pie Rood
Fried fish fillet with various vegetables and garlic in a piquant chili sauce. (served in a pan)

135. Gung Pu Kau Fai
Fried prawns with baby corn, onions and finely chopped peppers in a savoury delicious whiskey sauce. (served in a pan)

138. Pad Pet Gung Malakoo
Fried prawns with red curry, thai papaya and sweet thai basil. ( piquant; served in a pan)

158. Talee Dschaan Ron
Fried prawns, fish fillet and squid me red curry, mixed vegetables and thai basil. ( piquant; served in a pan)

159. Gung Pao
Grilled king prawns with thai herbs, baby corn, thai broccoli and soya routs in a piquant chili - garlic sauce.

160. Gaeng Khieu Wan Gung Jai
King prawns with green curry, lemongrass, thai eggplant, thai basil, peppers, bamboo and coconut milk. (spicy)

161. Gung Jai Wein Daeng
Fried king prawns with baby corn, onions and finely chopped peppers in a savoury delicious red wine sauce. (served in a pan)